In 100 g (Grams) of Pie fillings, apple, canned there is 0.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pie fillings, apple, canned.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Pie fillings, apple, canned

Pie fillings, apple, canned is a type of Sweets. The most significant nutrients in Pie fillings, apple, canned are listed below.

Water	73.4 g	73.4%
Energy (calorie)	100 kcal
Energy (joule)	420 kJ
Protein	0.1 g	0.1%
Total lipid (fat)	0.1 g	0.1%
Ash	0.3 g	0.3%
Carbohydrate, by difference	26.1 g	26.1%
Fiber, total dietary	1 g	1%
Sugars, total	13.8 g	13.8%
Calcium, Ca	4 mg
Iron, Fe	0.29 mg
Magnesium, Mg	2 mg
Phosphorus, P	7 mg	0.01%
Potassium, K	45 mg	0.04%
Sodium, Na	47 mg	0.05%
Zinc, Zn	0.04 mg
Copper, Cu	0.055 mg
Manganese, Mn	0.027 mg
Selenium, Se	0.3 µg
Vitamin C, total ascorbic acid	1.7 mg

Nutrients in Pie fillings, apple, canned